Buscas alternativas:
decrease retention » decrease prevention (Expandir a busca), decrease predation (Expandir a busca), decreases permeation (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease due » decrease the (Expandir a busca), increase due (Expandir a busca), decrease age (Expandir a busca)
decrease retention » decrease prevention (Expandir a busca), decrease predation (Expandir a busca), decreases permeation (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease due » decrease the (Expandir a busca), increase due (Expandir a busca), decrease age (Expandir a busca)
1
2
3
4
5
6
7
8
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
Acessar documento
Acessar documento
Artigo
9
10
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
Acessar documento
Acessar documento
12
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
Acessar documento
Acessar documento
Tese
13
14
15
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
Acessar documento
Acessar documento
Tese
16
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Acessar documento
Acessar documento
Artigo
17
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
Acessar documento
Acessar documento
Artigo
18
19
20