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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
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“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
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Master thesis
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“... concern. Despite considerable efforts to improve food safety, outbreaks of foodborne diseases due to the...”
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Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta
“...Radiation processing technology has been used to improve food security, safety and quality. However...”Access document
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“... 60, subjects were evaluated in the elevated plus maze and, after processing for immunohistochemistry...”
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Article