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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
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“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...”
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Article
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“... practice that was originated from sun drying items of food in order to preserve them to be consumed during...”
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“... the cashew pseudo-fruit processing as an added-value ingredient to the food industry....”
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“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
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Master thesis
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“... healthcare team's conduct plan, choice of delivery method, and birthplace, food and fluid intake during...”
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