Showing 1 - 20 results of 40 for search '(( decrease food decrease due processing ) OR ( decrease NOT decrease decrease after ))~', query time: 1.16s Refine Results
2
Published 2020
..., a decrease in contamination was observed. Levels detected in derived products were from not detected (shell...
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Article
8
Published 2012
... 60, subjects were evaluated in the elevated plus maze and, after processing for immunohistochemistry...
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Article
9
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
11
Published 2023
... are susceptible to various human activities that can result in the extinction of species due...
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Doctoral thesis
12
Published 2023
... are susceptible to various human activities that can result in the extinction of species due...
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Doctoral thesis
13
Published 2023
... are susceptible to various human activities that can result in the extinction of species due...
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Doctoral thesis
14
Published 2002
...Vegetables drying plays an important role in the field of food dehydration, being a very old...
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Master thesis
15
Published 2007
.... A decrease in pH to 5 results in protective effects at acute level possibly due to competing effects of the...
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Master thesis
16
Published 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
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Master thesis
20
... concern. Despite considerable efforts to improve food safety, outbreaks of foodborne diseases due to the...
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