Showing 1 - 20 results of 64 for search '(( decrease food decrease drying processes ) OR ( decrease taping decrease toc decrease ))*', query time: 0.75s Refine Results
1
Published 2022
... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...
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6
Published 2019
... (EC50= 0.47 - 0.48 mg/mL). From these results, it was concluded that both drying processes have advantages...
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8
...Barley has shown several applications in food formulation, mainly after the malting process...
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9
... spray-drying and extrusion processes for desirable applications. Spray-dried starch showed formation...
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14
Published 2019
... preservation. Drying is used to improve food stability, decrease moisture content and microbial activity, and...
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15
Published 2010
... after three different storage processes (drying, pasteurization, and high-pressure pasteurization). The...
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19
Published 2023
...: 19 min) (fresh sample (FS))(1) . Then, they were submitted to three different processes: freeze-drying...
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20
Published 2021
... and mutagenic potential. This fact is especially important in the drying processes of agricultural...
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