Mostrando 1 - 20 resultados de 176 para a busca '(( decrease food decrease drying processes ) OR ( decrease owing decrease not decrease ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2022
... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...
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Artigo
2
Publicado em 2022
... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...
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7
Publicado em 2019
... (EC50= 0.47 - 0.48 mg/mL). From these results, it was concluded that both drying processes have advantages...
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Artigo
10
Publicado em 2021
...Barley has shown several applications in food formulation, mainly after the malting process...
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Artigo
11
... spray-drying and extrusion processes for desirable applications. Spray-dried starch showed formation...
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Artigo
16
Publicado em 2019
... preservation. Drying is used to improve food stability, decrease moisture content and microbial activity, and...
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17
Publicado em 2010
... after three different storage processes (drying, pasteurization, and high-pressure pasteurization). The...
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Artigo
19
Publicado em 2023
...: 19 min) (fresh sample (FS))(1) . Then, they were submitted to three different processes: freeze-drying...
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