Showing 1 - 20 results of 30 for search '(( decrease food decrease drying process ) OR ( decrease to decrease decrease after ))~', query time: 0.82s Refine Results
2
Published 2021
..., before and after drying, were sent to a specialized laboratory to verify the presence or absence of PHA...
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Article
4
Published 2018
.... An alternative for prolonged conservation is the drying process, which by reducing the water activity...
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Bachelor thesis
9
Published 2019
... parameters of the CPC phenolic extracts and to evaluate the use of the lyophilization process in the...
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Master thesis
10
Published 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
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Master thesis
12
Published 2025
... o consumo de forragem. Este estudo teve como objetivo avaliar o impacto do grau de processamento físico...
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Master thesis
14
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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16
Published 2015
... (n=3) and sausages after curing/drying (n=S) were extracted. Counts of TVC, Enterobacteriaceae, S. aureus...
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17
...A secagem é uma das etapas do processamento dos produtos agrícolas que tem por finalidade retirar...
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Master thesis
18
... e por isso muitas vezes sujeitas a processamentos como forma de aumentar o seu tempo de prateleira. Neste contexto...
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Master thesis
19
Published 2017
...Wheat is one of the main cereal food consumed in the world, being one of the most important crops...
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Master thesis
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