Showing 1 - 7 results of 7 for search '(( decrease food decrease drying process ) OR ( decrease not decrease risk decrease ))~', query time: 0.77s Refine Results
1
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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2
Published 2021
... from the crop, but they were not potentialized by the drying process, keeping their indices below...
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Article
5
Published 2019
... quando os enchidos não são submetidos a um processamento térmico, e a obtenção de produtos com o máximo de rendimento...
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Master thesis
7
Published 2019
... local crop productivity and thus exacerbate food insecurities in many regions worldwide, particularly...
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