Showing 1 - 20 results of 62 for search '(( decrease food decrease digital processing ) OR ( decrease or decrease decrease after ))~', query time: 0.96s Refine Results
3
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
4
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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13
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
15
Published 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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16
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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17
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Doctoral thesis
18
Published 2023
... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...
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Doctoral thesis
19
Published 2023
... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...
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Doctoral thesis
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