Buscas alternativas:
digital processing » minimal processing (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease digital » create digital (Expandir a busca), necrose digital (Expandir a busca), decrease striatal (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
digital processing » minimal processing (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease digital » create digital (Expandir a busca), necrose digital (Expandir a busca), decrease striatal (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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Tese
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“... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...”
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Tese
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“... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...”
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Tese
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“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
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Dissertação
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“... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...”
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Trabalho de conclusão de curso
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