Showing 1 - 20 results of 454 for search '(( decrease food decrease digital processing ) OR ( decrease in decrease owing decrease ))*', query time: 0.93s Refine Results
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Article
5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
6
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
12
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Doctoral thesis
19
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
20
Published 2011
..., equipment and ambient air -, handlers and food product, in two distinct periods: Period I – immediately...
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