Search alternatives:
different properties » different proportions (Expand search), different processes (Expand search), different procedures (Expand search)
decrease different » disease different (Expand search), create different (Expand search), creates different (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 76 for search '(( decrease food decrease different properties ) OR ( decrease not decrease decrease after ))~', query time: 1.30s Refine Results
2
Published 2025
“... of manioc pulp treated with different doses of gamma radiation. The rheological parameters obtained were...”
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Article
5
Published 2018
“... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...”
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Article
7
Published 2016
Subjects: “...EVA. gamma irradiation. food irradiation. electric wires....”
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Master thesis
12
Published 2020
Subjects: “...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...”
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Doctoral thesis
13
Published 2020
Subjects: “...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...”
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Doctoral thesis
16
Published 2015
“...-inflammatory properties [l]. Electron beam irradiation is used for several purposes, being highlighted not only...”
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18
Published 2015
“... of encapsulatedE. faecalis HZNU P2 did not decrease in SGF at pH 2.5 or 2.0 after 2 h incubation, while free cells...”
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Article
19
Published 2006
“... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...”
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20
Published 2013
“...The determination of functional value of a particular food includes the discovery and...”
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