Showing 1 - 20 results of 97 for search '(( decrease food decrease different properties ) OR ( decrease at decrease decrease after ))~', query time: 1.10s Refine Results
2
Published 2025
... of manioc pulp treated with different doses of gamma radiation. The rheological parameters obtained were...
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Article
7
Subjects: ...EVA. gamma irradiation. food irradiation. electric wires....
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Master thesis
11
Published 2020
Subjects: ...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...
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Doctoral thesis
12
Published 2020
Subjects: ...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...
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Doctoral thesis
18
Published 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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Article
19
Published 2015
... of encapsulatedE. faecalis HZNU P2 did not decrease in SGF at pH 2.5 or 2.0 after 2 h incubation, while free cells...
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Article
20
Published 2013
...The determination of functional value of a particular food includes the discovery and...
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