Showing 1 - 13 results of 13 for search '(( decrease food decrease different properties ) OR ( decrease any decrease decrease after ))~', query time: 1.05s Refine Results
3
Published 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
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4
... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...
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7
Published 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Master thesis
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