Buscas alternativas:
different processing » different protein (Expandir a busca), event processing (Expandir a busca), different packaging (Expandir a busca)
decrease different » disease different (Expandir a busca), create different (Expandir a busca), creates different (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
different processing » different protein (Expandir a busca), event processing (Expandir a busca), different packaging (Expandir a busca)
decrease different » disease different (Expandir a busca), create different (Expandir a busca), creates different (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
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“... 60, subjects were evaluated in the elevated plus maze and, after processing for immunohistochemistry...”
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Artigo
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“... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...”
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14
“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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15
“... processing. For the pâté manufacture four different batches were elaborated according to the fat source: 100...”
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Tese
16
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
17
“... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...”
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Tese
18
“... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...”
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Tese
19
“... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...”
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Tese
20
“... and weigh reduction of the pre-dehydration tomatoes at different processing conditions. The osmotic...”
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Dissertação