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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
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“... para a transformação, uma de origem espanhola, mais propriamente da região da Galiza e designada por “Puga do Bolo...”
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“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“...Processing...”Acessar documento
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“... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...”
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“..., due to the presence of carotenoids, with potential of use as food coloring. In addition, it contains...”
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Tese
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“... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...”
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“... of various forms within the food industry, has a high levels of lactose, minerals and proteins in the...”
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“...The by-product of rice processing, which so far has focused its use for animal feed, may be used...”
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“... de demérito, designado de Índice de Qualidade (IQ). Apresentou alta correlação linear (R2= 0,9559) com o tempo...”
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“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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