Showing 1 - 20 results of 341 for search '(( decrease food decrease design processing ) OR ( decrease owing decrease to decrease ))*', query time: 0.80s Refine Results
3
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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10
Published 2015
... homogenization based on a 24 level factorial design. Results show that processing parameters such...
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11
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
13
Published 2022
... design to determine the combined effects of sonication treatment on the maximization of contents...
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14
... para a transformação, uma de origem espanhola, mais propriamente da região da Galiza e designada por “Puga do Bolo...
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18
Published 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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