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Mostrando 1 - 20 resultados de 56 para a busca '(( decrease food decrease design processing ) OR ( decrease of decrease their decrease ))~', tempo de busca: 1,45s Refinar Resultados
1
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
3
Publicado em 2023
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Tese
4
Publicado em 2010
“... para a transformação, uma de origem espanhola, mais propriamente da região da Galiza e designada por “Puga do Bolo...”
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7
Publicado em 2022
Assuntos: “...Food and nutrition education. Institutional food...”
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Trabalho de conclusão de curso
8
Publicado em 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Artigo
13
Publicado em 2014
“... functions such as viewing adhered cells. But the main disadvantage lies in the high cost of processing...”
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Dissertação
16
Publicado em 2021
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Dissertação
18
Publicado em 2024
“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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Artigo
19
Publicado em 2009
“...During meal production the nutritional content of food products can decrease due to chemical...”
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Artigo
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