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Showing 1 - 20 results of 20 for search '(( decrease food decrease design processing ) OR ( decrease may decrease the decrease ))~', query time: 1.27s Refine Results
1
Published 2023
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis
2
Published 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Article
7
Published 2010
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Master thesis
8
Published 2012
“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Doctoral thesis
9
Published 2023
“..., preparations were designated according to the recommendations for type of processing following the Food Guide...”
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Article
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