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Showing 1 - 20 results of 20 for search '(( decrease food decrease design processing ) OR ( decrease may decrease and decrease ))~', query time: 0.99s Refine Results
1
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
2
Published 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Article
7
Published 2010
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Master thesis
8
Published 2012
“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Doctoral thesis
9
Published 2023
“... pandemic scenario.  Methodology: To this, the menus for the months of March, April, May, August and...”
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Article
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