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design processing » design process (Expandir a busca), design processes (Expandir a busca), design processo (Expandir a busca)
decrease design » decrease adhesion (Expandir a busca), disease design (Expandir a busca), decrease asian (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 106 para a busca '(( decrease food decrease design processing ) OR ( decrease can decrease skins decrease ))*', tempo de busca: 0,88s Refinar Resultados
5
Publicado em 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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9
por Silva, H.
Publicado em 2015
“... homogenization based on a 24 level factorial design. Results show that processing parameters such...”
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Artigo
10
Publicado em 2023
“... by-product can obtain new value while providing interesting nutritional characteristics in pet food diets...”
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Tese
12
Publicado em 2022
“... design to determine the combined effects of sonication treatment on the maximization of contents...”
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Artigo
13
Publicado em 2010
“... para a transformação, uma de origem espanhola, mais propriamente da região da Galiza e designada por “Puga do Bolo...”
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17
Publicado em 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Artigo
20
Publicado em 2018
Assuntos: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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