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design processing » design process (Expand search), design processes (Expand search), design processo (Expand search)
decrease design » decrease adhesion (Expand search), disease design (Expand search), decrease asian (Expand search)
decrease burden » disease burden (Expand search), decrease further (Expand search)
burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
Showing 1 - 20 results of 120 for search '(( decrease food decrease design processing ) OR ( decrease burden decrease lipid decrease ))*', query time: 0.76s Refine Results
4
Published 2023
“...-alcoholic fatty liver disease (NAFLD). Potential natural-based interventions to decrease the burden...”
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Article
7
Published 2015
“... homogenization based on a 24 level factorial design. Results show that processing parameters such...”
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Article
8
Published 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
10
Published 2024
Subjects: “...Tuberculose, Mycobacterium bovis, Metabolismo do lipídeo, Macrófago, Farmacologia...”
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Bachelor thesis
11
Published 2022
“... design to determine the combined effects of sonication treatment on the maximization of contents...”
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Article
12
Published 2010
“... para a transformação, uma de origem espanhola, mais propriamente da região da Galiza e designada por “Puga do Bolo...”
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16
Published 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Article
20
Published 2018
Subjects: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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