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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
levels decrease » levels increase (Expand search), leaves decrease (Expand search), levels increased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
water levels » water level (Expand search)
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“... stress and to damage muscle tissue. High taurine levels are present in skeletal muscle and may play...”
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“... adsorption capacity. After 20 days of incubation, the P availability was determined in water and Mehlich...”
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“... adsorption capacity. After 20 days of incubation, the P availability was determined in water and Mehlich...”
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“... linear functions the value of P-Mehlich in which the levels of P water enhance abruptly (i.e., breaking...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... reducing levels of the hormone were studied. Water hyacinth was able to reduce contaminant levels...”
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“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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“... pots. After 30 days, the uniformization cut was carried out, and the water saturation levels were...”
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“... after PTX treatments. Besides, the increased levels of nitrite in the serum of diabetic rats were also...”
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“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
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Development and production of sugarcane under different levels straw after four years of cultivation
“... (0, 25%, 50%, 75%, 100% of straw and sugarcane) were evaluated after four years of cultivation on the LAI (leaf area...”Access document
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Development and production of sugarcane under different levels straw after four years of cultivation
“... (0, 25%, 50%, 75%, 100% of straw and sugarcane) were evaluated after four years of cultivation on the LAI (leaf area...”Access document
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