Showing 1 - 20 results of 1,895 for search '(( decrease food decrease decrease processes ) OR ( water levels decrease decrease after ))*', query time: 0.89s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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4
Published 2011
... stress and to damage muscle tissue. High taurine levels are present in skeletal muscle and may play...
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5
Published 2020
... adsorption capacity. After 20 days of incubation, the P availability was determined in water and Mehlich...
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6
Published 2020
... adsorption capacity. After 20 days of incubation, the P availability was determined in water and Mehlich...
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7
Published 2020
... linear functions the value of P-Mehlich in which the levels of P water enhance abruptly (i.e., breaking...
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8
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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11
Published 2024
... pots. After 30 days, the uniformization cut was carried out, and the water saturation levels were...
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12
... after PTX treatments. Besides, the increased levels of nitrite in the serum of diabetic rats were also...
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15
Published 2022
... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...
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18
Published 2017
... (0, 25%, 50%, 75%, 100% of straw and sugarcane) were evaluated after four years of cultivation on the LAI (leaf area...
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20
Published 2017
... (0, 25%, 50%, 75%, 100% of straw and sugarcane) were evaluated after four years of cultivation on the LAI (leaf area...
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