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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Master thesis
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“... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...”
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“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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Article
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Master thesis
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“... and mutagenic potential. This fact is especially important in the drying processes of agricultural...”
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Article
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