Showing 1 - 20 results of 50 for search '(( decrease food decrease decrease processes ) OR ( sample of decrease decrease after ))~', query time: 0.83s Refine Results
4
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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6
Published 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
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Master thesis
8
Published 2015
... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...
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9
Published 2024
... natural or minimally processed food products. Therefore, research has focused on processes that assure...
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Article
14
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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16
Published 2020
..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...
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Master thesis
19
Published 2021
... and mutagenic potential. This fact is especially important in the drying processes of agricultural...
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