Subjects: “...Contaminated food...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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Subjects: “...Decrease in Costs...”
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Subjects: “...Decrease in Costs...”
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“.... After this xylanase biobleaching the final chlorine dioxide consumption decrease in 10%, maintaining the...”
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Subjects: “...Processes Improvement...”
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“...: Fluid volume optimization did not induce a hyperkinetic state but ameliorated the decrease in stroke...”
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Subjects: “...Industrial cost (Decrease)...”
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Subjects: “...food safety...”
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“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
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Subjects: “...Food industry...”
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“... in build direction and 200 to 300 MPa horizontally. After the SA heat treatment, the RS decrease greatly...”
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“...Currently the enzyme L-Asparaginase (L-ASNase) is used in both food and pharmaceutical industries...”
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Subjects: “...Optimization...”
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“..., and efficiency started to decrease after the third use. Thus, a greater mass and concentration...”
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Subjects: “...OPTIMIZATION OF IRRIGATION NETWORKS...”
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Subjects: “...Food industry and trade...”
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“... have occurred after preparation resulting in a decrease in the preservative concentration. Detrimental...”
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Subjects: “...Food...”
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“...In some optimization problems found in applications, the derivatives of the objective function can...”
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