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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
negative value » negative values (Expandir a busca), relative value (Expandir a busca), negative valence (Expandir a busca)
value decrease » volume decrease (Expandir a busca), rate decrease (Expandir a busca), waste decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.315 para a busca '(( decrease food decrease decrease processes ) OR ( negative value decrease decrease after ))*', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2019
Assuntos: “...Contaminated food...”
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Artigo
2
Publicado em 2017
“... bath, of the muscle removed from the carcass immediately after slaughter. Sarcomere Length (SL) was...”
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Artigo
3
Publicado em 2022
“...). Lusitropism was evaluated by the maximum negative value of the first temporal derivation (−Td/td) and time...”
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Artigo
4
Publicado em 2021
“... echocardiography measurements. Moreover, the significant decrease in the systolic pulmonary artery pressure value...”
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Artigo
5
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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6
Publicado em 2016
“... value in each age group in all years after 2006. Conclusions: GE-related DCRDs, HDs and hospitalizations...”
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Artigo
8
Publicado em 2018
“... as a decrease in percentage and kilograms of BF, TF, and AF, and increase in lean body mass (p value for time...”
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Artigo
9
Publicado em 2022
“... (e.g., cakes, breads, yogurts), enriching their nutritional profile and creating a value-added food ingredient....”
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11
Publicado em 2021
“... r= −0.307, p<0.001, respectively). CONCLUSION: IgG antibody values decrease with age and with increasing...”
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Artigo
13
Publicado em 2024
Assuntos: “...Food industry and trade...”
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Trabalho de conclusão de curso
16
Publicado em 2023
“... part of biodiversity and is essential for ocean food webs and global biogeochemical cycles. Yet...”
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