Showing 1 - 20 results of 1,150 for search '(( decrease food decrease decrease processes ) OR ( liver cells decrease decrease after ))*', query time: 0.78s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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5
Published 2016
... cultures stimulated by thapsigargin pre and after treatment with TD. Results AST, ALT, cytokines, liver MDA...
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8
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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10
Published 2017
... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...
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11
Published 2017
...The metabolism of ethanol occurs mainly in the liver, promoting increase of reactive oxygen species...
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14
Published 2022
... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...
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17
Published 2006
... (HepG2) cell lines was tested. After 72-h incubation of lung and liver cancer cell cultures with...
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18
Published 2014
... (p<0.05) decreases of cell viability. Also, dose dependent negative alterations were observed in oxidative...
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19
Published 2003
...-isothiocyanate (ANIT) on liver histology and at the mitochondrial bioenergetic level. Since, ANIT has been used...
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