Showing 1 - 20 results of 33 for search '(( decrease food decrease decrease processes ) OR ( decreased by decrease decrease after ))~', query time: 1.35s Refine Results
4
Published 2015
... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...
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Article
5
Published 2024
... natural or minimally processed food products. Therefore, research has focused on processes that assure...
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Article
8
Published 2019
... immediately (GO), 12 hours (G12) and 24 hours after exercise (G24), group trained for 8 weeks (GT) and...
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Doctoral thesis
13
Published 2020
..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...
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Master thesis
18
Published 2020
... helps the body to maintain regularity in important functions. Thus, the maintenance of food quality...
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Master thesis
20
Published 2017
.... Some studies reported a decrease in vitamin C serum levels in patients with inflammatory response...
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Master thesis
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