Showing 1 - 20 results of 135 for search '(( decrease food decrease decrease processes ) OR ( decrease with decrease decrease after ))~', query time: 1.30s Refine Results
3
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
Access document
5
Published 2016
... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...
Access document
Article
15
Published 2021
... and mutagenic potential. This fact is especially important in the drying processes of agricultural...
Access document
Article
16
Published 2015
... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...
Access document
Article
17
Published 2011
...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...
Access document
Article
19
Published 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
Access document
Master thesis
Export CSV Export RIS