Showing 1 - 20 results of 1,757 for search '(( decrease food decrease decrease processes ) OR ( decrease with decrease and ap ))*', query time: 0.89s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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Article
6
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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7
Published 2000
...We have shown that tissue-type plasminogen activator (tPA) and plasma kallikrein share a common...
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Article
8
...We have shown that tissue-type plasminogen activator (tPA) and plasma kallikrein share a common...
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9
Published 2019
... to 10% CO2 (bsl vs. 10% CO2: CTL, p=0.003, n=8 and STZ, p=0.001, n=9). In the STZ group, this CO2-induced decrease...
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Article
10
... of interleukin-1β (IL-1β) and lipopolysaccharide (LPS); and lipid profile of rats with apical periodontitis...
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Article
12
Published 2019
... technological ingredient in the food industry, with significant technological capabilities and potential...
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Article
13
Published 2022
... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...
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16
Published 2017
... discovery of smart objects. The CoAP-CTX matches user’s interest and context with the smart objects state...
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Master thesis
18
... attributes by grid sampling with 100 x 100 m also the yield map was done by manual sampling of crop and...
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Master thesis
19
Published 2015
... with humans, more studies with toxicology, pharmacology and behavior. This study was conducted at the...
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Master thesis
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