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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
using beam » using bim (Expand search)
Showing 1 - 20 results of 883 for search '(( decrease food decrease decrease processes ) OR ( decrease to decrease using beam ))*', query time: 0.76s Refine Results
1
Published 2019
Subjects: “...Contaminated food...”
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Article
2
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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5
Published 2022
“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
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6
Published 2024
“... harvesters and the vibration frequency can drastically decrease the collected energy and make them...”
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Conference object
7
Published 2020
“... 0.5%Au0. 5%Cu/TiO 2 were prepared in a single step using electron beam irradiation, where the Au 3+ and Cu 2+ ion...”
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Conference object
11
Published 2016
“... results are compared with those obtained using a standard PIC code with a classical radiation reaction...”
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Article
12
Published 2016
“... is concentrated over the direction of their main lobes. To cope with that, a beam sweep procedure using phased...”
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Conference object
19
Published 2023
“... part of biodiversity and is essential for ocean food webs and global biogeochemical cycles. Yet...”
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Doctoral thesis
20
Published 2016
“... perishable products. Gamma rays or electron-beam irradiation has been applied to improve their shelf life and...”
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Article
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