Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
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“... growth during the smoking process and a consequent decrease of pH. This study demonstrated that when...”
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Artigo
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“... fruit juice industry in the management of thermal processes and in the determination of shelf-life....”
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“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Dissertação
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“... life, especially the food packaging sector. This way, they become expressive constituents in the...”
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“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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“... perishable products. Gamma rays or electron-beam irradiation has been applied to improve their shelf life and...”
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