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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“... about food insecurity, nutritional status and oral health problems in quilombola individuals. Objective...”
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Article
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“... eutrophication of the system. The eutrophication processes thus may be caused by the direct increase in nutrient...”
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“..., they present enormous potential for being used in biotechnological processes for the obtainment and...”
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Article
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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“... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...”
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“... much water movement immediately either side of low water for effective foraging by sea urchins...”
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“...Brazil has great potential in food production, although the large scale production of grains and...”
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Master thesis
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“...Vegetables drying plays an important role in the field of food dehydration, being a very old...”
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Master thesis
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