Showing 1 - 20 results of 1,825 for search '(( decrease food decrease decrease processes ) OR ( decrease to decrease of cut ))*', query time: 0.73s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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5
Published 2015
... to be the cut off of statistical significance. We examined the regression analyses between the ASI-6 summary...
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6
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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7
Published 2022
... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...
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9
Published 2017
... of vernalization of bulbs on flowering cut lily plants, as well as the impact of size and shape of harvest on the...
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10
Published 2017
... of vernalization of bulbs on flowering cut lily plants, as well as the impact of size and shape of harvest on the...
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11
Published 2017
... of vernalization of bulbs on flowering cut lily plants, as well as the impact of size and shape of harvest on the...
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15
Published 2018
..., there is a lack of studies related to the postharvest physiology of cut flowers. We aimed to study...
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16
Published 2018
... is a lack of studies related to the postharvest physiology of cut flowers. We aimed to study phenolic...
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19
Published 2020
... investigation of the shelf life. To that end, survival analysis and cut-off point (COP) methodologies access the...
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20
Published 2021
... in the next years there is a decrease in these prevalences....
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