Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease farming » decrease during (Expandir a busca), decrease walking (Expandir a busca), decrease flooding (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
farming under » farming and (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease farming » decrease during (Expandir a busca), decrease walking (Expandir a busca), decrease flooding (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
farming under » farming and (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... in organic farming plots increases microbial activity and decreases soil bulk density over time....”
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Artigo
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“...The objective of this work was to evaluate the toxicity of organic farming‑compatible products...”
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Artigo
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“...The objective of this work was to evaluate the toxicity of organic farming‑compatible products...”
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Artigo
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“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
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“.... In chickpea, a significant decrease of 44% of seeds germination was registered under 0.2% NaCl. In addition...”
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Artigo de conferência
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“... part of biodiversity and is essential for ocean food webs and global biogeochemical cycles. Yet...”
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