Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
drying in » drying and (Expand search), drying _ (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
drying in » drying and (Expand search), drying _ (Expand search)
1
2
“... of pruning. The period in which it is carried out may influence shootvigor, branch drying, fructification and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...”
Access document
Access document
4
5
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
Access document
Access document
6
7
8
9
10
“...The effects of drying conditions on the shrinkage of Coffea arabica L., cultivar Catuaí Vermelho...”
Access document
Access document
Article
11
12
13
14
15
“...The effects of drying conditions on the shrinkage of Coffea arabica L., cultivar Catuaí Vermelho...”
Access document
Access document
Article
16
“... peanut kernels drying in thin layer, as well as to determine the effective diffusion coefficient and the...”
Access document
Access document
Article
17
“.... Increasing the temperature of 50 °C to 90 °C decreases the drying time of 7.66 hours to 1.98 hours...”
Access document
Access document
Article
18
“... and mutagenic potential. This fact is especially important in the drying processes of agricultural...”
Access document
Access document
Article
19
“...The effects of drying conditions on the shrinkage of Coffea arabica L., cultivar Catuaí Vermelho...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
20