Showing 1 - 20 results of 1,747 for search '(( decrease food decrease decrease processes ) OR ( decrease to decrease drying in ))*', query time: 0.79s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2024
... of pruning. The period in which it is carried out may influence shootvigor, branch drying, fructification and...
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3
Published 2022
... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...
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5
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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10
Published 2011
...The effects of drying conditions on the shrinkage of Coffea arabica L., cultivar Catuaí Vermelho...
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15
Published 2011
...The effects of drying conditions on the shrinkage of Coffea arabica L., cultivar Catuaí Vermelho...
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16
Published 2017
... peanut kernels drying in thin layer, as well as to determine the effective diffusion coefficient and the...
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17
.... Increasing the temperature of 50 °C to 90 °C decreases the drying time of 7.66 hours to 1.98 hours...
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18
Published 2021
... and mutagenic potential. This fact is especially important in the drying processes of agricultural...
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19
...The effects of drying conditions on the shrinkage of Coffea arabica L., cultivar Catuaí Vermelho...
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