Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
drying air » drying and (Expandir a busca), drying in (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
drying air » drying and (Expandir a busca), drying in (Expandir a busca)
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... increasing the pre-drying period and air flow and decreasing temperature contribute to the decrease of values...”
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Artigo
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“...This study was done to evaluate the influence of drying air temperature on the chemical composition...”
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Artigo
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“... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...”
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“... a dietary flour. Fresh cabbages were subjected to two drying methods: convective air-drying (80 °C, during...”
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Artigo
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“... the bands corresponding to the -1 and +1 was: the temperature of the drying air (90°C to 120°C), the...”
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Dissertação
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“...Minimum airflow rates are recommended to ambient air grain drying to reduce fan power requirements...”
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Artigo
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“... of 1.0 m s-1. Ten thin-layer drying mathematical models were fitted to the experimental data. The increase in air...”
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Artigo
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“... main thermodynamic properties involved in drying of the grains under different air conditions. The...”
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Artigo