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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
drying after » drying air (Expand search), drying at (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
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“... of pruning. The period in which it is carried out may influence shootvigor, branch drying, fructification and...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... Brilhante, after drying at different temperatures and submitted to storage. The experimental design used was...”
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“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
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“... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...”
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“... after three different storage processes (drying, pasteurization, and high-pressure pasteurization). The...”
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“... by which plants sense a drying soil. After more than 60 years of studies in plant-water relations, the...”
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“... and mutagenic potential. This fact is especially important in the drying processes of agricultural...”
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