Mostrando 1 - 20 resultados de 36 para a busca '(( decrease food decrease decrease processes ) OR ( decrease to decrease an effective ))~', tempo de busca: 0,88s Refinar Resultados
2
Publicado em 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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3
Publicado em 2023
..., they present enormous potential for being used in biotechnological processes for the obtainment and...
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Artigo
4
Publicado em 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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7
Publicado em 2008
... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...
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8
Publicado em 2012
...Brazil has great potential in food production, although the large scale production of grains and...
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Dissertação
10
Publicado em 2002
...Vegetables drying plays an important role in the field of food dehydration, being a very old...
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Dissertação
12
Publicado em 2018
... eutrophication of the system. The eutrophication processes thus may be caused by the direct increase in nutrient...
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16
Publicado em 2019
... much water movement immediately either side of low water for effective foraging by sea urchins...
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