Mostrando 1 - 20 resultados de 4.393 para a busca '(( decrease food decrease decrease processes ) OR ( decrease the decrease risk analysis ))*', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
9
Publicado em 2019
... social exclusion. The priority of social projects and agents is to identify risk factors in order...
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Artigo
10
por Li,Fei
Publicado em 2019
... 25-hydroxyvitamin D [25 (OH) D], and renal cell carcinoma (RCC) risk in a case-control study, because the...
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Artigo
11
Publicado em 2019
... group (8.84 ± 1.71fL vs. 10.43 ± 1.34, p < 0.001). In the multivariate analysis, only MPV was...
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Artigo
12
Publicado em 2013
... mm (CI95% 0.19 -1.48) for PD,with use of EMDP. Considering the quality of studies, those with low risk of bias...
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Artigo
13
Publicado em 2018
... met the defined criteria for this review. After a comprehensive analysis, it can be concluded that...
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Artigo
14
Publicado em 2021
...: analyze the use of vitamin D in order to reduce cardiovascular risk in patients with type 2 diabetes...
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Artigo
15
Publicado em 2017
... risk of becoming infected with this virus and does not show the same vaccine response when compared...
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Artigo
16
Publicado em 2021
... the effect of the landscape features could also be sex-specific. The relatedness analyses showed that...
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Artigo de conferência
17
Publicado em 2013
... had lower survival in univariate analysis (p < 0,05*). Hepatic steatosis greater than 30% and the need...
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Tese
18
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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20
Publicado em 2024
... or year of publication. PICOS strategy wasused to define the eligibility criteria. The risk of bias (ROB...
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