Showing 1 - 20 results of 89 for search '(( decrease food decrease decrease processes ) OR ( decrease the decrease increase after ))~', query time: 1.09s Refine Results
3
Published 2016
... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...
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Article
7
Published 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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Article
9
Published 2024
..., but it favored an increase in obstetric violence and contributed to the rise in elective cesarean...
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Article
11
Published 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
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Master thesis
14
Published 2024
... 35 days of storage. An increase in the activity of polyphenol oxidase immediately after processing (about...
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Article
15
Published 2015
... of hygiene to increase. It also showed that S. aureus had the capacity to develop in LinguiAga despite the...
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17
Published 2019
... muscular layer, contributing to the increase of the contractile reactivity, besides an increase of the...
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Doctoral thesis
18
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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