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“..., which predisposes to fatty liver and ketosis. The aim of this study was to evaluate the metabolic...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... to be the cut off of statistical significance. We examined the regression analyses between the ASI-6 summary...”
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“... levels caused a decrease in carcass yield and fat deposition and an increase in liver size. For the...”
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“... an expansion of livestock activity. The main drivers of these changes were the decrease in family labor, the...”
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“... levels caused a decrease in carcass yield and fat deposition and an increase in liver size. For the...”
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“... alternative to decrease the environmental impact of the industry as well as to contribute to sustainable...”
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“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
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“... efficiency, besides the decrease of the tool wear. The irregular surface after machining reduces the quality...”
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“...Maize harvesting for silage promotes intense use of soil nutrients. The increase in forage...”
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