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Mostrando 1 - 20 resultados de 105 para a busca '(( decrease food decrease decrease processes ) OR ( decrease the decrease in based ))~', tempo de busca: 1,28s Refinar Resultados
1
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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3
Publicado em 2021
Assuntos: “...food...”
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Artigo de conferência
4
Publicado em 2007
“..., phytoplankton primary production and bivalve clearance rate. If the time scale of the former two processes...”
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Artigo
6
Publicado em 2016
“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Tese
8
Publicado em 2021
“... to produce P fertilizer to support global food production. Being a non-renewable and irreplaceable resource...”
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Dissertação
9
Publicado em 2019
“...The search for alternative technologies to fossil fuel-based energy sources is a recent trend. One...”
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10
por Souza, M.
Publicado em 2015
“... a decrease of the values of L* and a*. The film exhibited a high free-radical scavenging activity, showing...”
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Artigo
11
Publicado em 2021
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Dissertação
12
por Silva, H.
Publicado em 2015
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Artigo
14
Publicado em 2008
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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15
Publicado em 2018
“... decrease in the heat resistance of Neosartorya and Talaromyces than increasing the soluble solids in model...”
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Artigo
16
Publicado em 2018
“... eutrophication of the system. The eutrophication processes thus may be caused by the direct increase in nutrient...”
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18
Publicado em 2015
“..., usually based on the impact of the toxicants in the alga growth. However, the physiological causes that...”
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Artigo
20
Publicado em 2021
“...Background: The term “rabbit gastrointestinal syndrome” (RGIS) refers to a decrease in peristaltic...”
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Artigo
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