Showing 1 - 20 results of 713 for search '(( decrease food decrease decrease processes ) OR ( decrease the decrease in bakery ))*', query time: 0.71s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
Access document
Article
2
Published 2017
Subjects: ...Bakery Product...
Access document
3
Published 2021
Subjects: ...bread and bakery products...
Access document
Article
4
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
Access document
9
Published 2022
... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...
Access document
10
... alternative flour content caused a significant decrease in the specific volume, greater darkening (L*) and...
Access document
Article
11
... alternative flour content caused a significant decrease in the specific volume, greater darkening (L*) and...
Access document
Article
12
Published 2022
... refrigerator decreased in the range of 58 to 37% depending on the variety. The smallest decrease of polyphenol...
Access document
Article
Export CSV Export RIS