Showing 1 - 20 results of 1,238 for search '(( decrease food decrease decrease processes ) OR ( decrease the decrease in bage ))*', query time: 0.80s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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3
Subjects: ...Evaluation of the efficacy-effectiveness of interventions...
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4
... matter digestibility of sugarcane bagasse submitted to ammonization with urea. The treatments were four...
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5
... matter digestibility of sugarcane bagasse submitted to ammonization with urea. The treatments were four...
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7
...Aim: To analyze the effect of Bag squeezing maneuver in heart rate variability in elderly patients...
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8
Published 2022
... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...
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10
Published 2017
...A conservação do sumo concentrado de baga de sabugueiro é um dos principais desafios da Indumape...
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Master thesis
11
Published 2018
... decreases their performance; however, the bagasse can be used as exclusive roughage when associated with...
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12
Published 2023
.... Objective: To evaluate the effect of using a unilateral bag on plantar pressures and static balance in women...
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13
Published 2016
... to diminish its use. One solution is the development of alkali-activated binders, which can decrease...
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15
Published 2023
... study analyzed the effects of increased density built for pedestrian thermal comfort in Bagé...
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17
Published 2021
... is to evaluate the prebiotic potential of cellulose, extracted from sugarcane bagasse, as prebiotic agent...
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18
Published 2012
... bagasse. The factors evaluated were combined following a 23 + 1 factorial design to determine their...
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