Showing 1 - 20 results of 895 for search '(( decrease food decrease decrease processes ) OR ( decrease the decrease drying air ))*', query time: 0.81s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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5
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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7
...This study was done to evaluate the influence of drying air temperature on the chemical composition...
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8
...This study was done to evaluate the influence of drying air temperature on the chemical composition...
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11
Published 2007
... increasing the pre-drying period and air flow and decreasing temperature contribute to the decrease of values...
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12
Published 2019
...The main objective of this study was to evaluate the effect of two different drying methods...
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14
Published 2013
...In the present work, pears of the Portuguese cultivar, cv. D. Joaquina, were dehydrated by hot air...
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15
Published 2014
...Drying is one of the oldest preservation techniques for foods, and presently conventional hot air...
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17
Published 2021
... deteriorate over a short period. One possibility to take advantage of these products is through the drying...
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18
Published 2022
... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...
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20
Published 2021
... of drying of tamarind (Tamarindus indica L.) seeds and to select the best model, to determine the effective...
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