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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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drying air » drying and (Expand search), drying in (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
drying air » drying and (Expand search), drying in (Expand search)
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“...This study was done to evaluate the influence of drying air temperature on the chemical composition...”
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“...This study was done to evaluate the influence of drying air temperature on the chemical composition...”
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“... increasing the pre-drying period and air flow and decreasing temperature contribute to the decrease of values...”
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“...The main objective of this study was to evaluate the effect of two different drying methods...”
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“...In the present work, pears of the Portuguese cultivar, cv. D. Joaquina, were dehydrated by hot air...”
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“...Drying is one of the oldest preservation techniques for foods, and presently conventional hot air...”
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“... deteriorate over a short period. One possibility to take advantage of these products is through the drying...”
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“... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...”
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“... of drying of tamarind (Tamarindus indica L.) seeds and to select the best model, to determine the effective...”
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