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Mostrando 1 - 20 resultados de 3.366 para a busca '(( decrease food decrease decrease processes ) OR ( decrease that decreases during protein ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2019
Assuntos: “...Contaminated food...”
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Artigo
2
Publicado em 2017
“...Retrospective studies in human populations indicate that protein deprivation during pregnancy and...”
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4
Publicado em 2018
“... expression assays, we observed that RESV was able to decrease protein acetylation patterns, such...”
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5
Publicado em 2017
“...ABSTRACT Recent studies have demonstrated that curcumin (Cur) has antioxidant, anti-inflammatory...”
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6
Publicado em 2018
“... hypothalamus, where astrogliosis occurs with the upregulation of the astrocyte structural protein GFAP...”
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7
Publicado em 2002
“... pattern of autonomic innervation during sexual maturation, using the rat epididymis as a model. Glyoxylic...”
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Artigo
8
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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9
Publicado em 2016
“..., leading to a growing interest in seeking strategies that minimise these emissions. Studies have shown that...”
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Artigo
10
por Zhao,Qian
Publicado em 2018
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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Artigo
12
Publicado em 2022
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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13
Publicado em 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Artigo
14
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Artigo
16
Publicado em 2017
“... dessas proteínas na morfologia do vacúolo parasitóforo, exocitose lisossomal da célula hospedeira...”
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18
Publicado em 2018
Assuntos: “...Protein-protein interaction...”
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Dissertação
20
Publicado em 2012
“..., and 47.2%) and severe HI groups (16.3, 32.2, and 43.8%, respectively; P < 0.05). The decrease in the...”
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