Mostrando 1 - 20 resultados de 45 para a busca '(( decrease food decrease decrease processes ) OR ( decrease that decrease and tested ))~', tempo de busca: 2,00s Refinar Resultados
1
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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5
Publicado em 2021
...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...
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Artigo
7
Publicado em 2017
.... This biopolymer has many applications in the food, pharmaceutical and cosmetic industries. Typically...
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Dissertação
9
Publicado em 2014
... of nine litter traits, we show that preference increases with increasing nitrogen and calcium contents and...
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Artigo
11
Publicado em 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Dissertação
12
Publicado em 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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13
Publicado em 2021
... processes, such as nutrient recycling, feeding, reproduction and evolution of many species. In these...
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Tese
14
Publicado em 2015
... observed. Reduction of chlorophyll a content, decrease of maximum quantum yield of photosystem II and...
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Artigo
20
Publicado em 2020
..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...
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Dissertação
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