Mostrando 1 - 20 resultados de 2.464 para a busca '(( decrease food decrease decrease processes ) OR ( decrease or decrease of pattern ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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2
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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3
Publicado em 2018
Assuntos: ...Keywords: Oro Wari’. Txapakura. Argument Structure. Valence Pattern...
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6
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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7
Publicado em 2020
... was determined. TauCl decreased lymphocyte viability and altered the secretion pattern of important...
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8
Publicado em 2015
... of a blood pressure dip pattern were established using an ambulatory blood pressure monitor. In both...
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9
Publicado em 2015
... of a blood pressure dip pattern were established using an ambulatory blood pressure monitor. In both...
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10
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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11
Publicado em 2017
... defense. Our hypothesis was that MT would decrease oxidative stress and mitigate bone deterioration...
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12
Publicado em 2002
... pattern of autonomic innervation during sexual maturation, using the rat epididymis as a model. Glyoxylic...
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13
Publicado em 2013
... complex located far from the nucleus and a decrease of specialized intercellular junctions. Additionally...
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14
Publicado em 2003
... changes in adults are few. Data regarding respiratory pattern defects during interictal periods also are...
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16
Publicado em 2022
... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...
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17
Publicado em 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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18
Publicado em 2002
... method. There was a decrease in the susceptibility to ciprofloxacin of S. typhi with MIC showing...
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19
Publicado em 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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20
Publicado em 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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