Mostrando 1 - 20 resultados de 719 para a busca '(( decrease food decrease decrease processes ) OR ( decrease or decrease in apple ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
2
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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5
Publicado em 2022
... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...
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7
Publicado em 2017
...Apple production in Portugal, over the last 15 years, has been subjected to increasing crop damage...
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9
Publicado em 2014
... objective of breaking dormancy on apple cv. Golden Delicious (Malus domestica, Borkh), where the effect...
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Artigo
10
Publicado em 2014
... objective of breaking dormancy on apple cv. Golden Delicious (Malus domestica, Borkh), where the effect...
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Artigo
11
Publicado em 2015
... previously selected and defined as sources of apple samples for the 11 months of the study. The Category...
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Artigo
12
Publicado em 2022
... a toxicity assessment of cashew apple bagasse puree were investigated. Ultrasound directly affects the...
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Artigo
13
Publicado em 2013
... 1-methylcyclopropene (1-MCP) during ultralow oxygen (ULO) storage in maintenance of 'Royal Gala' apple quality. The...
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Artigo
14
Publicado em 2017
... not decrease during a quick simulation of the passage of the apple cubes through the gastro-intestinal...
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15
Publicado em 2024
Assuntos: ...Food industry and trade...
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Trabalho de conclusão de curso
16
Publicado em 2012
... of CVD has been associated with apple consumption, probably due to the cholesterol-lowering effect of the...
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Artigo
19
Publicado em 2021
...Increase in diabetes prevalence has led to the need to develop practical food that has fewer...
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Artigo
20
Publicado em 2023
... part of biodiversity and is essential for ocean food webs and global biogeochemical cycles. Yet...
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